Channa gravy Today we are going to see how to make channa gravy at home. Let me share you our recipe. Step 1 Channa Soak the channa in water before eight hours, we would like to have it as dinner . So, we would like to soak it in the morning. After 8 hours cook it in a cooker for 5-6 whistles with salt added with water. Take about 8 - 10 channas and keep it separately. Step 2 Base Add oil and two chopped onions to a frying pan. Don't chop the onions finely as we are going to grind it. Keep this in the mind for other ingredients also. Saute it for two mins and add 3 cloves of garlic and a small piece of ginger. Saute it for a minute or two. then add salt , tumeric power , chilli powder and garam masala . I would personally like to add kari masala powder. Add a little bit of water so that the masala won't burn. Add two tomatoes and cook it. Turn off the stove and grind it. Make sure the mixture is cooled when you grind it. step 3 curry Add oil to a frying pan . When it hea
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